個室居酒屋　伊達のくら　千葉店

■ Course contents (11 dishes in total)

◆Appetizer 8cm

Seasonal Appetizer Treasure Box ~Ten kinds of seasonal snacks to accompany drinks~

Cold weather

Autumn's Bounty: A Platter of Three Seasonal Vegetables

◆ Salad

Aromatic salad of bok choy and dried sardines with the aroma of Japanese ginger.

◆Fresh fish

Fresh from Toyosu Market, a plate of seasonal delicacies.

Today's five-item sashimi platter

◆ Hot vegetables

A rich, flavorful taste achieved by simmering for 8 hours.

Beef tongue stew with baguette

◆ Pottery

Enjoy the rich flavor of aged meats by comparing different varieties.

Large fatty beef tongue charcoal grilled in two flavors: salt and miso.

◆ fried food

Autumn luxuries that evoke the feeling of the season

Ginkgo nuts and young chicken in five-color Yawata-age style, served with conger eel tempura.

◆ Pottery

Grilled autumn mackerel with fragrant Kinzanji miso

◆ Superb article

Steamed chicken and chives with vinegared miso dressing

◆ meal

Autumn scents and luxurious ingredients all at once

Autumn salmon and salmon roe steamed rice

◆ Sweetness

Rich chestnut ice cream

*Contents may vary depending on availability.please note that.

*Please note that a private room may not be available depending on the reservation status.