個室居酒屋　伊達のくら　千葉店

■ Course contents (11 dishes in total)

◆Appetizer 8cm

The moment you open the lid, a luxurious presentation unfolds, showcasing the flavors of the season.

Colorful Appetizer Assortment - A Treasure Box ~Ten Kinds of Seasonal Appetizers~

Cold weather

A fragrant aroma and a refreshing lingering taste of yuzu.

Smoked and seared tea-smoked duck and roasted beef tongue carpaccio ~with yuzu sauce~

◆ Salad

Special preparation that enhances richness and flavor

Beef tongue salad with garlic creamy dressing

◆Fresh fish

Fresh from Toyosu Market, a plate of seasonal delicacies.

Today's five-item sashimi platter

◆ Hot vegetables

A rich, flavorful taste achieved by simmering for 8 hours.

Beef tongue stew with baguette

◆ fried food

Capture the scent of spring in a light garment.

Spanish mackerel and asparagus fritters

◆ Pottery

Enjoy the rich flavor of aged meats by comparing different varieties.

Large fatty beef tongue charcoal grilled in two flavors: salt and miso.

◆ A palate cleanser

The unsung hero that enhances the meal

Assortment of seasonal pickles

◆ Superb article

Rich and luxurious flavor of the sea

Grilled oysters in shell with glass noodles and aurora sauce

◆ meal

Enjoy the bounty of spring and luxurious ingredients all at once.

Steamed rice with salmon roe, cherry snapper, and bamboo shoots

◆ Sweetness

A refreshing way to end the meal.

Seasonal Sorbet

*Contents may change depending on ingredients purchased.please note that.

*Please note that a private room may not be available depending on the reservation status.